The Miami Herald reports 13 faults were found in the president’s kitchen – with most relating to ‘dangerous fish’ and food being stored in broken coolers.
Three of the violations were deemed to be a ‘high priority’, which is the classification given when ‘illness-causing bacteria’ could be found on dining room plates.
The findings came from a visit to the Palm Beach resort on January 26 – six days after his inauguration. Abe was with Trump at his Florida holiday spot across the weekend of February 12.
One of the specific findings in the report, according to the Herald, was that: ‘fish designed to be served raw or under-cooked had not undergone proper parasite destruction.’
As a result of that incident, the kitchen crew was told to throw all the fish away or cook it immediately.
Another violation related to meats being stored at dangerous temperatures.
The Herald reports investigators found duck and raw beef were kept at 50 degrees, chicken at 49 degrees, and ham at a staggering 57 degrees.
Source: Health inspectors find 13 violations at Mar-A-Lago resort | Daily Mail Online
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